Small (4), large (7).
Small (one), large (two).
Small (4), large (7).
Small (4), large (7).
Small (one), large (two).
Small (4), large (7).
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Boneless ribs, egg rolls (two), fried shrimp (two), teriyaki (two), crab rangoons (4), chicken wings (4)and chicken fingers (8).
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. A beautiful combination of 2 kinds of shrimp. 1 is sauteed shrimp delight and the other is cooked in a hot and spicy garlic sauce.
This is a mouth-watering dish. Thick slices of chicken coated with lotus flour, quickly fried until crispy brown. While the inside is still tender, it is enhanced by a specially flavored orange sauce.
Hot and spicy. Chicken, baby corn, snow peasand mushrooms flavored in a delightful spicy sauce.
Lobster, shrimp, scallopand vegetables in a light sauce.
Roast pork, chickenand shrimp sauteed with select Chinese vegetables.
Jumbo shrimp, beefand chicken sauteed with mixed vegetables and pineapples.
Hot and spicy. Chunks of white meat chicken coated with a crispy sweet and spicy sauce.
Hot and spicy.
Thick slices of beed coated with locus flour, quickly fried until crispy brown. While the inside is still tender, it is enhanced by a specially flavored sauce.
Hot and spicy.
Hot and spicy. An excellent combination of shrimp and pork with mixed vegetables in a spicy szechuan sauce.
Scallop, shrimpand lobster tail mixed in lobster sauce.
A delicate and remarkable dish, sliced prime beef dipped in lotus flour, friedand cooked in an exquisite sesame sauce.
Chunks of chicken deep fried in batter, sauteed with choice of vegetables, beefand ham in oyster sauce served with pork lo mein.
At New Chef Ho Restaurant, the menu is a delightful blend of Asian-inspired comfort foods and irresistible appetizers. Start your meal with the Mini Chicken Ravioli—a delicate, bite-sized treat filled with savory chicken, perfect for anyone craving a comforting starter. If you're after something a bit heartier, the Beef Teriyaki is a must-try. The tender, juicy beef slices are marinated in a rich, sweet soy-based sauce that’s grilled to perfection, offering a burst of flavor in every bite. Another crowd favorite is the Chicken Fingers, crispy on the outside and tender inside, perfect for dipping in your favorite sauce.
For those who can't decide, the Combination Appetizers provide a perfect sampler of New Chef Ho's most beloved dishes. The platter comes with Egg Rolls, Boneless Spare Ribs, Chicken Wings, Fried Shrimp, and Crab Rangoons, offering a variety of textures and flavors that will satisfy any craving. Whether you're in the mood for crispy, juicy, or savory, this combination has something for everyone.
If you're looking to warm up before your main course, the Soups at New Chef Ho won't disappoint. The Egg Drop Soup is silky and soothing, with a delicate egg swirl that adds a touch of comfort. For a little more flavor complexity, try the Hot & Sour Soup, which brings the perfect balance of tangy and spicy. Alternatively, the Chicken Rice Soup offers a hearty, homey option with tender chicken and rice in a flavorful broth that’s just as comforting as it is delicious. Whether you're craving a light bite or a hearty meal, New Chef Ho’s menu ensures your taste buds are in for a treat.